16 bonbons with 4 different fillings:
strawberry rhubarb gel and strawberry rhubarb ganache in a ruby chocolate shell
marzipan and dark chocolate ganache in a dark chocolate shell
calamansi white chocolate ganache in a white chocolate shell
seasalt caramel and hazelnut gianduja in a milk chocolate shell
270 g
16 bonbons with 4 different fillings:
strawberry rhubarb gel and strawberry rhubarb ganache in a ruby chocolate shell
marzipan and dark chocolate ganache in a dark chocolate shell
calamansi white chocolate ganache in a white chocolate shell
seasalt caramel and hazelnut gianduja in a milk chocolate shell
270 g
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